Pitha Shamani Syrup

Pitha Shamani Syrup is a powerful Ayurvedic remedy designed to balance Pitta Dosha and support digestive health. This unique blend of herbs possesses antacid, anti-inflammatory, and liver-protective properties, helping to alleviate acidity, bloating, and burning sensations while promoting overall gut health. Whether you suffer from gastritis, liver imbalances, or general Pitta aggravation, this syrup is a natural solution for your well-being.
What's Inside (Key Ingredients): Guduci, Apamarga, Pippali, Udumbara, Amla, Katuka

✔ Supports Digestive Health: Soothes gastrointestinal discomfort, reduces bloating, and alleviates indigestion.
✔ Balances Pitta Dosha: Helps regulate excess Pitta, managing acidity, liver disorders, and general debility.
✔ Provides Anti-Inflammatory Support: Reduces inflammation in the digestive tract, aiding in ulcerative colitis and internal healing. Dosage: Take 10-15 ml three times a day for optimal results.

● Guduchi (Tinospora cordifolia) – Pacifies excess Pitta, aids digestion, and has anti-inflammatory and anti-pyretic properties.
● Apamarga (Achyranthes aspera) – Neutralizes acidity, making it beneficial for gastritis and hyperacidity.
● Pippali (Piper longum) – Stimulates digestive enzymes, enhances metabolism, and supports stomach, liver, and pancreatic health.
● Udumbara (Ficus racemosa) – Acts as an anti-inflammatory and anti-ulcer agent, supporting conditions like ulcerative colitis and internal bleeding.
● Amla (Emblica officinalis) – Rich in Vitamin C, aids digestion, boosts immunity, and regulates bowel movements.
● Katuka (Picrorhiza kurroa) – A bitter herb that cools the body, relieves burning sensations, and reduces bloating and gas.
How to Use:Take 10-15 ml three times a day. For optimal results, maintain this regimen for several weeks.